• In a pan, heat water and sugar to make sugar syrup.
• Add saffron and cardamom powder to the sugar syrup and stir well.
• Add soda and water to gram flour and make a smooth paste.
• Heat ghee in a deep frying pan and put the gram flour paste in the boondi maker and press out small boondis and fry till light yellow.
• In another pan, fry cashew nuts.
• Add the boondis and fried cashew nuts and raisins to the sugar syrup and mix. Cool.
• Grease your hands and roll out small laddoos out of the boondi mixture. Allow to cool. Store in air-tight containers.