Burfi recipe

Ingredients:

100 gms khoya
6 tbsp sugar
1/4 tsp cardamom pwd
Kesar soaked in a tsp of warm milk
1 tbsp pistachios slivers (for garnishing)

Technique:

Grease a tray/ plate & set aside.

Heat the non stick pan, add the grated khoya and sauté for 2-3 mins on low flame.

Once it melts a little bit, add the powdered sugar & cardamom pwd. Mix well and sauté on low flame.

The khoya will melt completely due to the sugar, keep stirring the mixture until it thickens & starts leaving the sides of the pan.

When the mixture comes together to form a dough in the pan, immediately pour this mixture on the greased tray and spread it neatly & flatten the top.

Try to make a square shape while doing this so that we can get neat burfis later.

Garnish it with slivered pistachio and some saffron. Refrigerate for 30 mins.